Sunday, August 26, 2012

Home cooking

Today  I cooked a mediterranean recipe, just to remind me of the summer days that are allmost gone, Beer-battered fried calamari rings is actually a receipe from Jamie Oliver, but in the end it turned to be really tasty next to the horseradish sauce.

It takes about an hour to cook 500 g of calamari , and for the batter only use 1 egg, 250 g flower and 250 ml not forget the salt and pepper simple is that :)

Bon Appetit everyone!


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