Today I cooked a mediterranean recipe, just to remind me of the summer days that are allmost gone,
Beer-battered fried calamari rings ...it is actually a receipe from Jamie Oliver, but in the end it turned to be really tasty next to the horseradish sauce.
It takes about an hour to cook 500 g of calamari , and for the batter only use 1 egg, 250 g flower and 250 ml beer...do not forget the salt and pepper ....how simple is that :)
Bon Appetit everyone!
Rxnk
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