Recuerdos en espaniol

El post que estoy escribiendo hoy, en espanol, es en primer lugar porque se me olvidó lo mucho que me amaba hablar este idioma . Ha pasado tanto tiempo ....

My Poem...

New week, sun is up , so , I decided today to post on blogger  the last poem I wrote  ,during my summer vacation this year (yeah, I know, it took me 1 month to decide  if I should post this or not) .  It is shorter than my usual poems, but it is a strange combination of feelings .You will notice a special and in the same time,different shade in it.

But the important thing is that I found the inspiration  (yeeey)  ...I usually have to be upset or sad to write , my close ones know this :)

As I allready received some good  feedback about it , I am ok with sharing it to you all ,waiting for the impressions (Especially from my dear coleagues from work who requested new poems :)  )

So, here it is , random title of the poem (until I find a better one) ,  Hectic :  (click read more to read  it)

Weekend work

Try

...Where there is desire there is gonna be a flame ... and where there is a flame someone's bound to get burned…But just because it burns doesn't mean you're gonna die…You've gotta get up and try try try...

 

Rxnk

Autumn scents

Yes....finally...autumn :)

Thoughts are flying, just like the beautiful song bellow, composed by a great Korean artist ,Yiruma :

Stay tunned, new tasty recipes will be posted soon. And also , The poem.....with Caps as some may say :) , it is fnnished for one month now, but I was not sure if I should publish it or not ...well, yes, how could I disappoint my dear colleagues, so anxious to make some critics  - good and bad  :) .

So, as an exception , this time the poem will be on blogger, not live, on a sheet of paper ;) ...

Have a great week :)

Rxnk

Chicken with Gorgonzola sauce

This Sunday I decided to  cook one of my favorite recipes , Chicken with Gorgonzola Sauce, a perfect Italian taste for the beginning of this fall:

It's relatively easy to prepare , you just need to use the following ingredients: